My kids don’t usually like “mixed foods”, which means I usually have to keep their foods very segregated. But this fried rice dish went over really well. It may have been how I included them in the process . . . or the fact that I added a shit-ton of bacon and butter. Butter Bacon Edamame Fried Rice Recipe 2 Tablespoons Butter 2 Slices Thick Bacon 2 Garlic Cloves Chopped 5 Cups Rice 2 Eggs Beaten 1 Cup Broccoli & Carrot Chopped 1 Cup Edamame Shelled 3 Green Onions Chopped 2 Tablespoons Tamari (Soy Sauce) Everything But The Bagel ( TJs ) Seasoning Sauté the bacon in butter until it starts to brown (about 5 minutes) Add chopped garlic and cook until fragrant (less than 30 seconds) Add rice and stir-fry until heated and coated in oil (less than 5 minutes) Drizzle beaten eggs evenly over the rice and mix until coated (less than 2 minutes) Add Broccoli, Carrot, and Edamame and stir-fry until evenly mixed (less than 2 minutes) Add Green Onions, Tamari, and stir-fry until...
Jer and Andy are dads, one straight and one gay, raising kids, sometimes successfully