Kid-Friendly Fried Rice

My kids don’t usually like “mixed foods”, which means I usually have to keep their foods very segregated.  But this fried rice dish went over really well.  It may have been how I included them in the process . . . or the fact that I added a shit-ton of bacon and butter.

Butter Bacon Edamame Fried Rice Recipe

2 Tablespoons Butter

2 Slices Thick Bacon

2 Garlic Cloves Chopped

5 Cups Rice

2 Eggs Beaten

1 Cup Broccoli & Carrot Chopped

1 Cup Edamame Shelled

3 Green Onions Chopped

2 Tablespoons Tamari (Soy Sauce)

Everything But The Bagel (TJs) Seasoning

Sauté the bacon in butter until it starts to brown (about 5 minutes)

Add chopped garlic and cook until fragrant (less than 30 seconds)

Add rice and stir-fry until heated and coated in oil (less than 5 minutes)

Drizzle beaten eggs evenly over the rice and mix until coated (less than 2 minutes)

Add Broccoli, Carrot, and Edamame and stir-fry until evenly mixed (less than 2 minutes)

Add Green Onions, Tamari, and stir-fry until evenly coated (less than 2 minutes)

Sprinkle Everything But The Bagel Seasoning over the mixture to taste.

Inspired by "Kid-Friendly Fried Rice" on Chowhound   

Kid-Friendly Knives by Tovla & Co. - you can buy them here #notanad #justafan